Friday, 9 May 2008

Stuff on a plate!

It was my turn to cook this weekend so I started make what was going to bolognaise. The plan had been to just chuck in a jar of pre-made sauce but I decided to experiment and make something without a pre-prepared jar. It actually turned out quite well. Mince, onion, garlic, shredded carrots and celery, herbs de provence, tomato puree and sun dried tomato pesto and loads of red wine served with brown rice. It was actually very yummy. Sam said thank you when he had eaten his and Aaron said that he should be thanking Toni and when we told Aaron that I had cooked the meal he looked shocked LMFAO!

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